Every year my cousin cooks a turkey for Thanksgiving in his deep fryer, and it always comes out great. I’ve always wanted to try that, but the possibility of an explosion is there if there is just a drop of water on the turkey. That is just too much for me to risk in a suburban environment. My cousin is lucky enough to live on a ranch just out side of San Diego. Frontgate to the rescue, you know them, they are the mail order company that has $1000 lawn chairs.

Their Oil-less Turkey Fryer solves all of those concerns by cooking with propane while blasting the turkey with infrared to make a crispy turkey. It can hold up to a 16-pound bird. The cooking times is 8 to 10 minutes per pound. Available now for $199 [from Frontgate]