Random Thoughts on an Xserve
 
 
 
INGREDIENTS: * 4 tablespoons butter * 2 tablespoons butter * 1/4 cup flour * 1 teaspoon salt * 1/2 teaspoon Lawry's® Seasoned Salt * 3 cups milk * 3/4 pound shredded cheeses (3 cups) [Sharp Cheddar, Monterey Jack & Colby] * 8 ounces elbow macaroni, cooked and drained * 3/4 cup soft bread crumbs PREPARATION: In saucepan over medium low heat melt 4 tablespoons butter; blend in flour and seasonings, stirring until smooth and bubbly. Gradually stir in milk; cook and stir until thick and smooth. Stir in grated cheese. Place cooked drained macaroni in a buttered 3-quart casserole. Pour sauce over macaroni and gently mix to blend. Melt remaining 2 tablespoons of butter and toss with the bread crumbs. Sprinkle bread crumbs over the macaroni. Bake at 375° for 30 minutes, or until golden brown. Macaroni and cheese recipe serves 4 to 6. Scott’s Mac & Cheese
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